Vegetarian Living is a new magazine for people who want to be inspired by vegetarian cooking – whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily.
Global Looking Glass is an online ethical vegan/vegetarian magazine run by a passionate group of volunteers, who are dedicated to making the world a better
Vegan dating and vegetarian dating. Meet other vegans and vegetarians for friendship and romance locally or world-wide. Voted ''Top site to find a veggie mate'' by VegNews magazine.
Venus Sophia is rated one of the best tea rooms serving afternoon tea in Victoria BC by BC LIVING Magazine and USA Today. Serving delicious organic teas and organic coffee, vegetarian cuisine, and high quality afternoon tea in downtown Victoria. Enjoy a u
Venus Sophia is rated one of the best tea rooms serving afternoon tea in Victoria BC by BC LIVING Magazine and USA Today. Serving delicious organic teas and organic coffee, vegetarian cuisine, and high quality afternoon tea in downtown Victoria. Enjoy a u
Vegetarian nutrition information, recipes, books, and a magazine.
The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on vegetarianism and the interrelated
issues of health, nutrition, ecology, ethics, and wo
The museum of " Pyramid Spiritual Societies Movement(PSSM) " works along with Brahmarshi Patriji's complete collection of photos of Meditation classes, Vegetarian Rallies, Book/Magazine Images are collated and congregated in this website for dis
India Currents is devoted to the exploration of the
heritage and culture of South Asia as it exists in the United States through
its print and online editions.
Healthy Living Group covering health, wellness, fitness, nutrition and yoga via our magazines, websites, books, events, special interest publications, DVDs, international editions, reaching 6.7 million targeted consumers.
Bella Foods, Inc. offers marketing, promotion, and editorial services to new and established food companies interested in developing their culinary niche in U.S. retail and foodservice segments.
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