Bass and Flinders Distillery - Australian Made - Fine Sprits if the Mornington Peninsula - Classic Brandy, Gin, Lemoncello, eau de vie, Fortified wines and Brandied Fruits - South of Melbourne
Bass & Flinders Distillery uses a traditional pot still method and double distillation to produce fine brandy, eau de vie, fortified wines and brandied fruits. Every product is and carefully prepared on Australia's Mornington Peninsula, using locally grow
Brandy, Gin, lemoncello, Melbourne, Distillery, Mornington, Peninsula, Australian, hand-made, grappa, brandied, fruit, limoncello.
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