CAFÉ european project
Computer-Aided Food processes for control Engineering - The objective of the CAFÉ project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation a
Computer-Aided Food processes for control Engineering, Computer-Aided, food processes, food process, control engineering, winemaking, wine, flavour, flavour markers, freeze-drying, lyophilisation, lactic acid bacteria, beer filtration, microfiltration, cr
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