Josef Jungwirth, Executive Chef
Josef Jungwirth is the Corporate Executive Chef and Director of Culinary Operation of Royal Caribbean Cruise Line. Known for his dedication and keen eye for detail, this brilliant food & beverage expert from Austria never fails to draw admiration from bot
Executive Chef, Royal Caribbean International, Director, Culinary Operations, Corporate Chef, Food Services, Food and Beverage Manager, Hyatt chef, The Culinary Institute of America
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