Niagara Food Specialties :: Pingue Prosciutto
We are local artisan producers of Italian traditionally inspired salumi. Using Ontario pork, we hand make prosciutto crudo, capocollo, lonza – lombo, guanciale and pancetta as well as fresh sausage and meats.
Niagara Food Specialties sources 3rd party
Mario, Pingue
Fernando, Pingue
Pingue, Prosciutto
Niagara, Food, Specialties
San, Daniele, del, Friuli
Slow, Food, Niagara
Niagara, Food, Co-operative
Project, Share
Niagara, Foundation
Berkel, Machine, Products
Coradazzi
niagara, prosciutto
Niagara, region
Niagara-On-The
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