Buy smoked, fish, smoked meat, smoked game and smoked cheese made in traditional hot & cold smoking kilns. Direct to public, catering & retail and wholesale
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The West Country Cold Smokers are designed to cold smoke all types of meat including sausage and pork, fish including salmon and trout, and any cheese.
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Learn to home-smoke your own cheese, salmon, meat and more with former professional artisan food-smokers. One and two day events and week end courses, gift vouchers for special days, for food-lovers.
The Cookin' Cousins share their smoker recipes, and experience, smoking meat on backyard BBQ smokers or BBQ grill, to ensure your backyard barbecue fame!
Smoking meat is a fun and rewarding way to make eating a whole new experience. Put your imagination to work and make the everyday foods you normally eat a feast.
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The West Country Cold Smokers are designed to cold smoke all types of meat including sausage and pork, fish including salmon and trout, and any cheese.