Green Rabbit creates naturally leavened breads through the craft of slow cool fermentation. All breads are composed from organic grains, seeds & fruits.
Field and Fire bakery specializes in artisan breads and croissants, made with organic flours and grains. We use traditional sourdough and long fermentation.
La Parisienne Bakery has applied a simple philosophy: use traditional methods with the finest of ingredients and a slow fermentation process to produce high quality artisanal breads.
Green Rabbit creates naturally leavened breads through the craft of slow cool fermentation. All breads are composed from organic grains, seeds & fruits.
Field and Fire bakery specializes in artisan breads and croissants, made with organic flours and grains. We use traditional sourdough and long fermentation.
Over 50 years of experience. Highest quality ingredients. Natural fermentation. Breads, specialty breads, rolls, specialty cakes. Call us 330-467-2221.