Pierre Fauvet is a French native Pastry Chef Consultant. He provides onsite services to bakeries and pastry operations in Seattle and nationwide. He will assist you in formula and product development, employees training and production organization.
Pierre Fauvet is a French native Pastry Chef Consultant. He provides onsite services to bakeries and pastry operations in Seattle and nationwide. He will assist you in formula and product development, employees training and production organization.
Andermatt Consulting Services for Pastry and Bakery operations provides in-house training and on location support to assist our clients globally from Zurich to Moscow, Algier, Asia, Chile, Bolivia and others
Andermatt Consulting Services for Pastry and Bakery operations provides in-house training and on location support to assist our clients globally from Zurich to Moscow, Algier, Asia, Chile, Bolivia and others