Federal, state or local governments should require fast-food and other chain restaurants with 10 or more units to list the calorie,saturated and trans fat (combined), sodium and carbohydrate contents of standard menu items on their menus. Restaurants that
Federal, state or local governments should require fast-food and other chain restaurants with 10 or more units to list the calorie,saturated and trans fat (combined), sodium and carbohydrate contents of standard menu items on their menus. Restaurants that
Menu and Recipe Analysis for restaurants. Registered Dietitian will help your restaurant comply with new government mandate for Nutrition Labeling. Also, provide help marketing new healthy menu via social networking, website design and creating a strategy
Menu and Recipe Analysis for restaurants. Registered Dietitian will help your restaurant comply with new government mandate for Nutrition Labeling. Also, provide help marketing new healthy menu via social networking, website design and creating a strategy
Menu and Recipe Analysis for restaurants. Registered Dietitian will help your restaurant comply with new government mandate for Nutrition Labeling. Also, provide help marketing new healthy menu via social networking, website design and creating a strategy
Menu Metrics is a team of dietitians and food scientists who offer recipe analysis, nutritional data and menu labeling for restaurants and other food services in order to promote compliance with menu and labeling regulations. Menu Metrics is based in Hous
FoodCALC is the leader in web-based nutrition analysis solutions for the food industry. FoodCALC's mission is to deliver cost effective technology solutions to the food industry, in support of the growing consumer demand for more informed choices.