Taste, texture and purity have kept Saxa at the forefront of the salt market in Australia for 100 years. Whether they're baking, adding the essentials to fish and chips or seasoning a gourmet meal, the salt that Australians prefer is Saxa.
Taste, texture and purity have kept Saxa at the forefront of the salt market in Australia for 100 years. Whether they're baking, adding the essentials to fish and chips or seasoning a gourmet meal, the salt that Australians prefer is Saxa.