The American Culinary Alliance connects members to personal chefs, and private chefs that are available to give advice, and service clients nationwide.
The Northwest Indiana Chapter of the American Culinary Federation is a professional, not-for-profit organization dedicated to promoting the professional image of cooks and chefs through education, apprenticeship and certification, while creating a fratern
Middle Tennnessee Chapter of the American Culinary Federation. The American Culinary Foundation is the largest professional organization of culinarians in America, has been enhancing and furthering food service careers for more than seven decades
American Culinary & Cruise line Academy (ACCLA) is a unique Academy in India, specialized in professional culinary education and distinguished for quality training in the field of cruise line culinary.
ACF Chefs of the Classic City Chefs & Cooks Association, local chapter of the American Culinary Federation, is a non-profit organization of chefs, cooks, allied members, culinary enthusiasts from AThens, Watkinsville, N.E. Georgia and surrounding areas..
About American Natural Foods - Culinary vegan vegetarian education to revitalize an ancient cuisine, and make it today's standard for healthful living.