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Notes & info on just about everything we taste...

Wisdom and Wit from Wine

Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her

Tasting notes and anecdotes from a budding neo-oenophile

An independent source dedicated to providing clear information on the quality of wines from around the world.

An International web site for the appreciation about and education of wine