Founded by World Champion Pastry Chef Chris Hanmer, the School of Pastry Design offers competition consulting and specialty pastry courses for sugar sculptures and chocolate showpieces.
Founded by World Champion Pastry Chef Chris Hanmer, the School of Pastry Design offers competition consulting and specialty pastry courses for sugar sculptures and chocolate showpieces.
<p>After earning a degree in Culinary Arts from Johnson & Wales University, Chef Chris Bruno began his journey toward developing his own cuisine. Much...
<p>In 2003, Chef Chris Bruno transformed Fiddler’s Restaurant into Chris’s American Restaurant. A local favorite in Brookfield, Connecticu...
While the name may have changed, Chris's American Restaurant has been a staple of Brookfield, Connecticut's fine dining scene since 1990. Originally called...