Foodborne illness, commonly called food poisoning, is caused by a number of foodborne bacteria and viruses, such as E. coli O157:H7, Salmonella, Hepatitis A, Campylobacter, Shigella, Norovirus, and Listeria. Learn more about each of these causes of food
Môi trường vi sinh Neogen-USA, test nhanh kiểm vi sinh (E.coli O157, Listeria, Salmonella), neofilm, ANSR phân tích DNA ( Listeria,Salmonella ),Test nước theo EPA, Mycotoxin (Aflatoxin, DON, Ochratoxi
Fairs and petting zoos have been increasingly linked to E. coli O157:H7 outbreaks. Learn about past outbreaks and how to prevent outbreaks at fairs and petting zoos.
Food microbiology information website providing academic research services to the food industry relating to food hygiene, food poisoning, spoilage and related issues.
Education and information about recreational water illnesses (RWI), including the basics of RWI's, why chlorine does not kill RWI germs, RWI prevention and health promotion materials, diarrheal illness, and germs commonly causing RWI (such as Cryptosporid
The beef industry is committed to ensuring the highest quality standards for meat safety, and to educating the public on proper cooking techniques for safe consumption of beef.