GOURMET SELECTIONS WHOLESALE L.L.C.
Meat man, Dry-Aged Steaks, Chicken, Seafood and Pork, Porterhouse, New York, Meat man of Bakersfield, Tele: 805-602-0065, Central Coast, CA, Bakersfield, San Luis Obispo, Lemoore, Hanford, Santa Barbra, CA, Dry-Aged T-bone, Dry-Aged Filet Mignon, Dry-Aged