UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilat
Drybags are a scientifically proven unique European technology that allow anyone to create custom dry-aged steak. They allow moisture to permeate out of the bag. At the same time, they block oxygen from entering the bag. With Drybags you can successfully
Drybags are a scientifically proven unique European technology that allow anyone to create custom dry-aged steak. They allow moisture to permeate out of the bag. At the same time, they block oxygen from entering the bag. With Drybags you can successfully
Drybags are a scientifically proven unique European technology that allow anyone to create custom dry-aged steak. They allow moisture to permeate out of the bag. At the same time, they block oxygen from entering the bag. With Drybags you can successfully
Drybags are a scientifically proven unique European technology that allow anyone to create custom dry-aged steak. They allow moisture to permeate out of the bag. At the same time, they block oxygen from entering the bag. With Drybags you can successfully
Drybags are a scientifically proven unique European technology that allow anyone to create custom dry-aged steak. They allow moisture to permeate out of the bag. At the same time, they block oxygen from entering the bag. With Drybags you can successfully
Drybags are a scientifically proven unique European technology that allow anyone to create custom dry-aged steak. They allow moisture to permeate out of the bag. At the same time, they block oxygen from entering the bag. With Drybags you can successfully
Drybags are a scientifically proven unique European technology that allow anyone to create custom dry-aged steak. They allow moisture to permeate out of the bag. At the same time, they block oxygen from entering the bag. With Drybags you can successfully
Washington State's best source for custom grass-fed beef. Born and raised on our Okanogan Highlands Ranch, our steers are grassfed and free-ranged, naturally tender through the process of dry aging. No antibiotics and no added hormones.
Bowdon Meat Processing provides quality aging, processing, and packaging for beef, pork, lamb and bison. Located in Bowdon, ND, our professional staff is decicated to quality processing an great customer services.
Wagner Cattle LLC is an Illinois-based Midwest seed stock operation that combines farming techniques, beef genetics, ultrasound technologies, and an aging and packaging process to produce the most efficient and highest-quality breeding bulls and premium f