James Beard award winning chef Suzanne Goin and James Beard Award nominated restauranteur/sommelier Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood.
Designe
James Beard award winning chef Suzanne Goin and James Beard Award nominated restauranteur/sommelier Caroline Styne ventured to the Westside of Los Angeles in 2009 when they opened their largest and most glamorous restaurant, Tavern, in Brentwood.
Designe
LARDER BAKING COMPANY Hand Crafted Artisanal breads and pastries from James Beard award winning chef Suzanne Goin and James Beard award nominee Caroline Styne. Made daily in Los Angeles California
LARDER BAKING COMPANY Hand Crafted Artisanal breads and pastries from James Beard award winning chef Suzanne Goin and James Beard award nominee Caroline Styne. Made daily in Los Angeles California
Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her
Home of James Beard award winning chef Suzanne Goin and Award winning Sommelier Caroline Styne. Los Angeles' favorite mediterranean cuisine and catering.
Acclaimed celebrity chef, Suzanne Goin and sommelier/owner Caroline Styne opened their second Los Angeles restaurant in 2002. The restaurant serves small plates of French California inspired dishes. There are 50 wines by the glass and DOC rated cheeses