The teff grain from North Africa is an allrounder in the kitchen. It is perfectly suitable for gluten intolerance, is good for the cardio-vascular system and is known by athletes for its extra portion of iron.
The teff grain from North Africa is an allrounder in the kitchen. It is perfectly suitable for gluten intolerance, is good for the cardio-vascular system and is known by athletes for its extra portion of iron.