Welcome to Franco Manca !
Franco Manca - Sourdough Pizza. The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'tufae' brick oven made on site by specialised artisans from Naples.
Franco Manca Brixton, Franco Manca Chiswick, Giuseppe Mascoli, Neapolitan Pizza, Sourdough Pizza, Brick oven pizza, Best Pizza in London, London Pizza restaurant, Cheese Pizza, Tomato Pizza, Best Mozzarella Pizza
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