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淮香源食品采用活性动态锁鲜技术,将食品通过-35℃急冻隧道,20-30分钟时间将食品中心温度降到-18℃,从而使食品内部水份凝结微米级冰晶,有效减少水份流失,保持食品细胞活力,最大可能保存食品风味和营养,不添加任何防腐剂和添加剂。
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